Dark to brown color, Medium to Large, Sweet and Karamel-like, 12-18 months shelf life, Harvest season is September, good source of fiber, Potassium, Magnesium and antioxidants
This variety is originated from west south of Iran, source of potassium and fiber but not magnesium, harvest season is in September
The sunburn on date palm fruit causes fungal pathogens infection
We are an agrochemical company in Iran specializing in fungal pathogens, mycology, and inorganic fungicides. With strong investment in R&D, we are a leading private-sector player in identifying plant diseases and fungal threats across the country.