Surfactants: The Hidden Boosters in Agrochemical Formulations

Surfactants reduce surface tension, allowing pesticide droplets to spread evenly on leaf surfaces rather than remaining as beads. This enhanced coverage improves penetration of active ingredients through the waxy cuticle, leading to greater biological efficacy. By optimizing distribution, surfactants help reduce chemical waste and environmental impact.

Reference:

Cao, M., Chen, J., He, X., & Liu, Y. (2021). Surfactants in pesticide formulations: Recent advances and future trends. Journal of Agricultural and Food Chemistry, 69(45), 13379–13392.

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