
Reference:
Álvarez-Fernández, A., Abadía, J., & Abadía, A. (2021). Iron deficiency, fruit yield and quality. Journal of Plant Nutrition and Soil Science, 184(5), 529–546.

Reference:
Álvarez-Fernández, A., Abadía, J., & Abadía, A. (2021). Iron deficiency, fruit yield and quality. Journal of Plant Nutrition and Soil Science, 184(5), 529–546.
We are an agrochemical company in Iran specializing in fungal pathogens, mycology, and inorganic fungicides. With strong investment in R&D, we are a leading private-sector player in identifying plant diseases and fungal threats across the country.