Chelated Micronutrients: Unlocking Higher Uptake Efficiency in Plants

Chelated micronutrients remain soluble and stable in soil, protecting essential metals such as Fe, Zn, and Mn from precipitation or fixation. This stability enhances their bioavailability and facilitates easier transport across plant membranes. In contrast, inorganic salts often undergo rapid reactions, limiting nutrient uptake efficiency.

Reference:

Álvarez-Fernández, A., Abadía, J., & Abadía, A. (2021). Iron deficiency, fruit yield and quality. Journal of Plant Nutrition and Soil Science, 184(5), 529–546.

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